Turning food waste into a new bioplastic

Eugenia Dadzie operating a lab machine for MetaCycler BioInnovations
Eugenia Dadzie operating a lab machine for MetaCycler BioInnovations
Current plastic waste m’agement methods are costly d’harmful to the environment - a d common biodegradable alt natives, like soggy pap straws, fall short as a replacement. 

MetaCycl BioInnovations has ch g e d that by creating a bett bio-based plastic alt native that combines the flexible prop ties of traditional plastic d’is 100 p cent biodegradable. The Velocity startup produces polyhydroxyalk oates (PHA), a biodegradable polym , by engine ing bact ia to conv t waste from milk d cheese production. It’s a solution that upcycles waste from the dairy industry into cost-effective, sustainable bio-based plastics. 


"Th e’s a shift towards sustainable mat ials like seaweed d sugarc e, but their mat ial prop ties often fall short compared to conventional plastics," says a Dadzie, co- found d director of communications at MetaCycl. "At MetaCycl , we extract the PHA that c be formed into pellets for plastic m’ufactur s to use. Our startup tackles the problem of food waste d plastic pollution in one solution." 

Dadzie met h co-found s Nicole LeBl c d ksha Thakor as PhD students und the sup vision of Dr. Trevor Charles, a biology professor at Wat loo. 

MetaCycl started as a The comp y approached Dr. Charles’ lab, seeking innovative ways to repurpose their waste production.  


Dr. Charles saw the potential of comm cializing Thakor’s work d brought the team togeth due to their similar research on molecular biology. Togeth with Jonath Parkes, a PhD candidate from the Univ sity of Guelph, they established MetaCycl.


In just two years, the startup has secured funding from United College’s GreenHouse Social Impact incubator , Wat loo’s Velocity incubator d’oth loo programs. In Septemb 2024, Dadzie d LeBl c joined the inaugural Entrepreneurial PhD Fellowship program at the Conrad School of Entrepreneurship d Business, wh e they comm cializ sustainable plastic solutions while continuing their doctoral studies. 

"Wat loo’s strength in research d’innovation has become v y central to my academic journey," Dadzie says. "Although I’m on a diff ent care path th I originally envisioned, I enjoy being in environment that encourages you to think out e the box, d’it ch g e d the way I saw entrepreneurship."
Angelica Marie Sanchez